The Rooftop

Stunning views of the London skyline from a rooftop terrace.

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Reviews

4.2(1150)

The Rooftop, located on the 7th floor of 2 Spring Gardens in London SW1A 2TS, offers a stunning dining experience with panoramic views of the city. This vibrant restaurant features a diverse menu that highlights seasonal British cuisine, including fresh seafood and locally sourced produce. Guests can enjoy a relaxed yet sophisticated atmosphere, making it an ideal spot for both casual meals and special occasions. Situated near iconic attractions such as Trafalgar Square and The National Gallery, The Rooftop provides a perfect blend of culinary excellence and cultural exploration. Whether you're savoring a cocktail at sunset or indulging in a delightful meal, this venue promises an unforgettable experience in the heart of London.

Menu

NamePrice
Duck Rillettes£12-£15
Alpine Sliders£14-£18
Salt & Pepper Fried Squid£10-£14
Prawn Beignet£12-£16
Superfood Salad£16-£20
menu 0 of The Rooftop
menu 1 of The Rooftop
menu 2 of The Rooftop

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menu 0 of The Rooftop
menu 1 of The Rooftop
menu 2 of The Rooftop

Reviews

(1,150)

Extensive Menu Choices

Duck Rillettes

The duck pâté is a delightful treat, rich and velvety in texture, perfectly complemented by the soft brioche. The pickles add a refreshing crunch, balancing the richness of the pâté beautifully. Each bite offers a harmonious blend of flavors, making it a standout appetizer. It's a simple yet elegant dish that showcases the quality of the ingredients. A must-try for any charcuterie lover!

Alpine Sliders

The dish featuring melted raclette atop a juicy beef patty is a delightful indulgence. The rich, creamy cheese perfectly complements the savory meat, while the truffle sauce adds a luxurious touch that elevates the entire experience. Each bite is a harmonious blend of flavors, making it a must-try for cheese lovers. Overall, it’s a satisfying choice that balances richness with a touch of elegance.

Salt & Pepper Fried Squid

The fried squid was a delightful treat, perfectly golden and crispy on the outside while remaining tender inside. The accompanying aioli added a creamy richness that complemented the dish beautifully, and the squeeze of fresh lemon provided a bright, zesty finish. Overall, it’s a well-executed appetizer that balances flavors and textures nicely, making it a satisfying choice for seafood lovers.

Prawn Beignet

The prawns in crispy batter were a delightful treat, perfectly cooked to achieve that satisfying crunch. The batter was light and airy, allowing the natural sweetness of the prawns to shine through. Paired with a spicy mayonnaise, the dish offered a nice kick that elevated the flavors without overpowering them. Overall, it’s a well-executed dish that balances texture and taste beautifully, making it a must-try for seafood lovers.

Superfood Salad

This dish beautifully combines quinoa, lentils, and hummus, creating a wholesome base that's both nutritious and satisfying. The addition of creamy avocado and earthy beetroot adds depth, while the pumpkin introduces a subtle sweetness. Drizzled with avocado oil, it ties everything together with a rich finish. Overall, it's a delightful and well-balanced meal that celebrates vibrant flavors and healthy ingredients without overwhelming the palate.

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